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Tuesday, July 15, 2014

PERUVIAN SUMMER RECIPES

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Just wanted to let you know that an article of mine is featured in the latest issue of VegNews magazine (Aug 2014)-- a little bit of history and four colorful and scrumptious vegan-style Peruvian recipes, inspired by foods that I remember from a childhood visit to my father's family in Lima.  I hope you get a chance to see the article and try the recipes.  

The print version is available at Whole Foods, Chapters and other stores, and *you can access it for free online* at http://viewer.epaperflip.com/Viewer.aspx?docid=04e18928-3985-4d35-ad8a-a347014fddd5  (Personally, I like to have the print version of magazines, but you can download the PDF from this link, and/or print pages.)

Here's a little preview:



Vegan Chikn Anticuchos (Spicy Peruvian Kebabs)

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Soltero de Queso/Bachelor's Salad

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Escabeche de Tempeh

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Lucuma Ice Cream

I hope you'll try some of these-- enjoy!


4 comments:

Nonna said...

We served a Peruvian dinner for our Shabbat guests. We used your recipes. We loved them all, but one stood out: People could not get enough of the Bachelor's salad. Raves, recipe requests all over the place. So we encored the salad for our 4th of July Block party. Raves again. Your recipes never fail us!

Bryanna Clark Grogan said...

Thanks so much for writing, Nonna! And, I agree-- that salad is very "moreish"!

Lucille said...

Hi Bryanna! Everything looks so delicious! Thank you so much for sharing this and congratulations on having your article published! I must try that salad!

in2insight said...

We made the salad last night, using the reduced fat and adding potatoes options.
What an awesome salad!
Not only is it beyond tasty and delish, but it makes enough for days. I am so going to be looking forward to lunch this week.
Thank you for sharing this with us.