MY VEGAN COOKBOOK STORE
“Bryanna Clark Grogan is a master of the art and craft of cooking, and this collection of international recipes is her crowning achievement. World Vegan Feast is rich with helpful tips, generous instructions, and well-researched food facts.” — Neal Barnard, M.D., president of Physicians Committee for Responsible Medicine
Over 200 Recipes from Over 50 Countries
BRYANNA CLARK GROGANUnique. Global. Irresistible.
(See editorial reviews.)
200+ recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won’t find anywhere else. They include universal comfort foods; appetizers; grain, bean, and vegetable main dishes; “meats of the field”; brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. This instructive book provides icons to indicate gluten- and soy-free recipes, as well as recipes that can be ready in less than 30 minutes. The book also contains 27 mouthwatering photographs, helpful sidebars and tips, and menu suggestions that can transform any meal into an extraordinary treat. (FOR PURCHASING OUTSIDE THE USA (or if you want to use Paypal or want other options), see UPDATES ON MY NEW BOOK, "WORLD VEGAN FEAST" in the sidebar to the right.)
9 MORE BOOKS.... (You can read reviews of these books on my website.)
Purchasing outside of the US: My books are available in Canada at amazon.ca (this is also amazon's general international gateway) and in the the UK at amazon.co.uk. My books (in English) are available in France from amazon.fr . My books (in English) are available in Germany and Austria from amazon.de .
ARE YOU FROM AUSTRALIA OR NEW ZEALAND? My books are available online from this large Australian bookstore or this one or this one.
THE FIBER FOR LIFE COOKBOOK
NONNA'S ITALIAN KITCHEN
AUTHENTIC CHINESE CUISINE FOR THE CONTEMPORARY KITCHEN
20 MINUTES TO DINNER
THE ALMOST NO-FAT HOLIDAY COOKBOOK
(Recipes for many holidays, year-round, worldwide)
THE ALMOST-NOT-FAT COOKBOOK
SOYFOODS COOKING FOR A POSITIVE MENOPAUSE
DR. NEAL BARNARD'S PROGRAM FOR REVERSING DIABETES
...with recipes by Bryanna Clark Grogan
DAIRY-FREE AND DELICIOUS with Jo Stepaniak and Brenda Davis